cinnamon rolls

prep time: 2 hrs

baking time: 25 - 30 mins

serving: 8 - 10 cinnamon rolls

ingredients ♡

Yeast mixture ♡

3/4 cup of warm water

2 packs of yeast

1 tbsp of sugar

Dough ♡

3 cups of flour

2 eggs 1 tsp of salt

1/3 cup of sugar

4 tbsp of melted or softened butter

1 tablespoon vanilla extract

cinnamon filling ♡

1/3 cup of melted butter

1 cup of brown sugar

2 tbsp cinnamon

icing ♡

4 oz of cream cheese

3 tbsp of butter

1 tsp of vanilla

3/4 of powered sugar

1 tbsp of milk

directions ♡

1. Preheat oven to 350°F.

2. time to make the yeast mixture

put 3/4 cup of warm water into a mixing cup or bowl and and the following: • 2 packs of yeast

• 1 tbsp of sugar

mix together thoroughly & let rest for 10 mins until frothy. * once your yeast mixture has frothed nice, begin next step. 3. time to make the dough

put all the following ingredients in a bowl. Mix thoroughly together and then kneed

dough for 5 - 10 mins. Once the dough has been kneaded, cover it & allow the dough to rest. • 3 cups of flour

• 2 eggs

• 1 tsp of salt

• 1/3 cup of sugar

• 4 tbsp of melted or softened butter

• 1 tablespoon vanilla extract

♡ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together

♡ Cover and let rest for 1-2 hours

4. time to make the filling get a bowl and add the following ingredients together. Mix thoroughly. • 1/3 cup of melted butter

• 1 cup of brown sugar

• 2 tbsp cinnamon

* After the dough has risen, roll it out to a ¼-inch thick rectangle. Starting from a long edge, tightly roll it into a log, then slice it into even pieces with dental floss for clean cuts without squishing the rolls.

* Lining the dish with parchment paper also helps with cleanup.

* Place the rolls in a greased baking dish, letting them rest for another 30 minutes.

* ( optional ) Pour some heavy cream over the rolls before baking—it adds a rich flavor that balances the cinnamon sweetness and makes the rolls even softer and fluffier. As they bake, the cream blends with the filling, creating a syrup that soaks into the rolls, and makes them super moist and flavorful.

*  Bake for 25-30 minutes.

*  Once the cinnamon rolls are done, let them cool for a 10 minutes before topping them off with the frosting, and you're done! Enjoy!

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